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Showing posts from April, 2008

Mind over Matter

Any time I'm in a new place, I want to try the local food. The local, legit, simple, unadulterated representation of the place. I want to know what's good wherever I am, and I strive to experience new and interesting foods whenever possible.

While we all like to think we have an open mind, there are very likely foods somewhere in the world that will make you realize you're might not be as prepared for bold experimentation as you thought. It happened to me, not to a tiny island in southeast Asia or the outback of Australia, or high in the mountains somewhere "away from it all", it happened on my first trip to Paris.

My work colleagues and I had just completed an obligatory day of supporting tourism and were anxious to eat. We were in search of a local place serving the “real stuff” made the “real way”.
Fifteen minutes and a concierge recommendation later, the 10 of us were seated at a long table against a wall; perhaps an effort by the staff to isolate the unmista…

One

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I somehow missed the first birthday of my blog, a numerically-significant step going from 0 to 1. Blogs can't drop the usual hints that a gift will soon be in order. In my defense, I didn't forget, I just could have sworn it was April of last year when the whining first began.

To those that read these ramblings and enjoy, I want to thank you for your support, and based on the number of hits to the site, there are more of you than I thought. While I've shared much, and you've tolerated much thus far, I'd like to share a little of what I've learned about food, writing, and myself in the last year.

The blog was, I imagined, some small way of reaching out to people. To say, "It's not just you, Starbucks coffee does suck." Restaurants that were doing good should know it and be talked about at length and prodded to keep it up, while the ones that were doing bad needed to know that we noticed the "lack of effort". Whether that has ever made a d…