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Showing posts from December, 2010

The Tasting Menu

Dining experiences come in many forms, from the unexpected "taco truck" at the right hour of the night (usually well past midnight and often dangerously close to dawn) to 3 or 4-star (depending on the measurement) restaurants from name-brand chefs. Taco trucks tend to exceed our expectations because one's expectations of quality are tempered in the wee hours. But those other places? They come with certain expectations.

I spend what some could easily call an unconscionable amount of money on food in a year. However, it's been awhile since I'd spent such an amount on a single meal.

The number one slot expense belongs to a meal in Monte Carlo at an Alain Ducasse outpost (Louis XV). It was an unexpected opportunity and I was fine spending what I did knowing it would be unique. Below that, plenty of meals in New York caused me to wince one the bill was tallied along with Hong Kong, Tokyo, and London.

Tonight's meal at Benu took the #2 position.

A 12-course mea…